PARTICIPATING CHEFS

 

Abacus / Jaspers / Rathbun's Blue Plate / Zea's
Kent Rathbun Concepts
Chef Kent Rathbun
 
Chamberlain's Steak & Chop House and Chamberlain's Fish Market
Chef Richard Chamberlain
 
Bolsa
Chef Jeff Harris
 
Dallas Affaires Cake Company
Margaret Gragg
 
Dallas Mozzarella Company
Paula Lambert
 
Del Frisco's Double Eagle Steak House
Chef David Holben 
 
Dragonfly at Hotel Zaza
Chef Dan Landsberg
 
Empire Baking Company
Meaders Moore Ozarow
 
Fearing's Restaurant at the Ritz Carlton Hotel
Chef Dean Fearing
 
Five Sixty by Wolfgang Puck
Chef Pat Robertson
 
Maguire's Restaurant & Catering
Chef Alberto Solis
 
Margaux’s Bridge Bistro and Twilight Room
Kay Agnew 
 
Nana Restaurant
Chef Anthony C. Bombaci
 
Nick & Sam's Steakhouse/ Nick & Sam's Grill
Chef Samir Dhurandhar and Chef Constancio Rodrigues
 
OPIO Restaurant
Chef Billy Webb
 
Private Social
Chef Tiffany Derry
 
Rough Creek Lodge & Resort
Chef Gerard Thompson
 
Sevy's Grill
Chef Jim Severson
 
Sullivan's Steakhouse
Chef James Mockerman
 
Suze Restaurant
Chef Gilbert C. Garza
 
Taste of the Wild Catering at the Dallas Zoo
Dallas Zoo Caterer
Dan Bevis
 
Tillman's Roadhouse
Chef Cody Brandt
 
Woodlands American Grill
Chef Carlos Marin

 

 


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